This is a long time family favorite. Initially my mom made it on the stove and chopped the green bell peppers and onions. Due to some health issues, I can no longer stand in the kitchen and cook like I used to. So now I make ground beef in large quantities in the crockpot (yes, you put it in raw!) and freeze in one pound amounts in quart size freezer zip baggies to use for later dates. I also buy the bags of frozen chopped peppers/onions and brown gravy packets. The rice is super easy too because it’s baked!! The raw hamburger in the crockpot and baked rice recipes are also on this blog. I hope you enjoy this as much as my family does!
Lazy Crockpot Pepper Steak
Ingredients
1# cooked hamburger
2 12oz bags frozen 3 pepper and onions
4 packets dry brown gravy mix
Salt, pepper and Italian seasoning to taste
Directions
1. Either brown hamburger on the stove or use some you have frozen. After it’s done, add it to the crockpot.
2. Open both bags of pepper/onions and add to crock pot.
3. Add the 4 packets of brown gravy to 2 1/2 cups of water and stir. Pour into the crockpot.
4. Add salt, pepper and Italian seasoning (I don’t measure).
5. Stir as best as you can (frozen meat and veggies may be in big clumps and that’s ok). Cook on low for 3 hours.
6. Stir to make sure brown gravy is thickened and there’s no clumps. Taste and add more seasonings if needed.
7. Serve over cooked rice or noodles.
Notes
1. You can leave it in the crockpot for longer, just add a little more water.
2. If you like it with more gravy, you can add another gravy packet or two.
3. Also if you need a bigger batch you can easily double this.
