Still trying to find easy recipes I can manage and this is one of them! Easy prep and tastes so good!😋😋😋
Sheet Pan Chicken Dinner
Ingredients:
Pack of chicken legs (doesn’t matter how many)
1.5# bag petite gold potatoes
12 oz bag frozen peas and carrots
Butter
Oil (I used Pam on the chicken and avocado on the veggies, you can use any kind you like.)
Poultry seasoning
Roasted garlic and herb seasoning
Salt and pepper
Directions:
1. Preheat oven to 375°.
2. Cover sheet pan with foil for easy clean up. Dry off chicken legs with paper towels and line up on one side of the pan. Pray with oil (or pour on some), sprinkle all sides with poultry seasoning.
3. Cut potatoes in half and add to other side of the pan. Pour some oil on top (I used avocado) and sprinkle with roasted garlic and herb seasoning. Gently stir around to coat potatoes.
4. Place in oven and bake for 45 minutes (60 min if chicken was only partially thawed).
5. Recover pan from oven and pour frozen peas and carrots on top of the potatoes. Sprinkle with more roasted garlic and herb seasoning, light salt and pepper. Gently stir to cover in seasoning. Put a couple pats of butter on top. Return to oven.
6. Bake for an additional 20 minutes.
7. Remove from oven and enjoy!
