Sausage Beans and Rice

 

Sausage Beans and Rice

Sausage, beans and rice. Another easy recipe to use up the leftover rice! 

I sliced a pack of chicken sausage, drained and rinsed 4 cans of red beans, 6 cups of water mixed with 2 heaping spoons of Creole seasoning and chicken bullion powder, a bay leaf, a decent amount of dried minced onion and about a tablespoon or so of Worcestershire sauce. 

Cook in the crock pot on high for about 2 hours. 

It was very watery but mixed well with the rice so I’m not sure if I’ll reduce it next time or not. I’ll see how the leftover go but will definitely do 2 packs of sausage next time. 

Jackson was scared of it but he ended up having some and said it was really good. Jason wasn’t sure either but ended up having two bowls of it and said it was really good. I thought it was really good too, so I’ll probably make it again. Amry didn’t have any. I’m trying to be a little more frugal and trying to save some money in our food costs. I normally don’t cook anything with beans and don’t eat a lot of rice, but I’m gonna start looking at more recipes I could possibly do. So I’ll probably end up putting this on my food blog for future reference. 😋😋😋