These popped up from eight years ago on my Facebook memories. It said that I finally found my favorite chocolate chip cookie recipe! In the comments, I said that I had found a recipe and then I tweaked it so I guess you could say these are my chocolate chip cookies! I’ll have to make them again and try them and see if they’re still good.🤣🤣🤣😋😋😋
Faith’s Chocolate Chip Cookies
Ingredients:
- 1/2 cup softened butter
- 1 cup sugar
- 1 egg beaten
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup mini dark chocolate chips
Instructions:
- Preheat oven to 350. In a large bowl (or KitchenAid mixer) cream together butter and sugar, add egg and beat until creamy, add vanilla.
- In a medium bowl whisk together flour, baking soda and salt.
- To the large bowl add 1/3 at a time the flour mixture, mixing with a wooden spoon (or KitchenAid mixer).
- Add chocolate chips. Mix.
- Use cookie scoop to shape into balls and place on cookie sheets and bake for approximately 15-20 minutes. Transfer cookies to wire rack to cool. Enjoy!
- ***Easy to double!!!
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