Creamy Crock Pot Corn

I make this corn for all of our big potlucks and parties.  I just made it with our Easter ham and everyone raves about it every time.  It's beyond easy and will become a family favorite!!!

 

CREAMY CROCK POT CORN

4 cans of whole kernel corn

1 stick of butter
1 block of cream cheese
4 packets of splenda (optional)
salt and pepper to taste

Place stick of butter and cream cheese in the bottom of a crock pot.  Turn on LOW.  Drain 4 cans of corn and add to crock pot.  Sprinkle Splenda packets on top and add some salt and pepper.  Cook on low for 3-4 hours. Stir after the butter and cream cheese melts.  Can easily be doubled for large parties/potlucks.





Easter dinner!