Ingredients:
1 (12 ounce) package bacon
1/4 cup bacon drippings
1 small head cabbage, cored and finely
chopped
ground black pepper to taste
Directions:
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes.
Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes.
Season with black pepper to taste.
http://www.faithfulcooking.blogspot.com
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I made this for a dinner party with friends over the weekend. It was so easy and really good. I'm proud of myself that I didn't screw it up! It took longer to cook the bacon than I thought it would, so we were a few minutes late to the party. lol
