Lazy Potato Crockpot Soup

 

This is so easy to make and sooo delicious! Perfect for busy Halloween families! 🎃👻

Lazy Potato Crockpot Soup

Ingredients

2 (30ozeach) bags frozen hash browns 

2 cans cream of chicken soup

8oz sour cream

4 cups Mexican shredded cheese blend (cheddar, Colby and Monterey Jack)

Chicken bullion powder

8 cups warm water

Dry minced onion

Salt and black pepper to taste

Parsley for garnish (optional)

Directions

1. Put bags frozen hash browns in the bottom of large crockpot.

2. Add soup to the top of hash browns then sour cream and mix soup and sour cream together on the top of the hash browns (kind of like frosting lol).

3. Add 3 heaping spoons of chicken bullion powder to 4 cups of warm water, mix to dissolve then pour over soup/sour cream and hash browns.

4. Repeat steps in #3. You don’t need to mix it.

5. Add a good amount of dry minced onion and some salt and pepper.

6. Cook on high for 3 hours.

7. Stir well and add cheese (save some for garnish if desired) then stir well again.

8. Continue to cook on high for 3-5 more hours (frozen raw potatoes take forever to cook). 

9. Once potatoes are soft, stir and serve! 

NOTE: This will likely cook faster if you use boiling water instead of warm.

This makes a large amount. I have big soup eaters but you can cut recipe in half for a smaller serving amount or if you have a smaller crockpot.