l don’t know why I’ve never made a sheet pan meal before but I will definitely be making it again!!! It was soooo easy and tasty! Stay tuned!
lngredients:
4-6 uncooked bratwurst or sausage- 4-6 potatoes halved or quartered depending on size
- asparagus with ends trimmed
- olive oil
- garlic minced
- salt
- black pepper
Directions:
- Preheat oven to 400°F. Place the brats, potatoes, and asparagus in a large mixing bowl. Add the oil, garlic and salt and pepper. Still until coated. Dump on large baking sheet and spread out evenly. I used tinfoil on top for easy clean up (spray with non-stick spray…I didn’t do this and the potatoes and sausage stick!) Put the baking sheet in the oven.
- Roast for approximately 30-35 minutes, until the brats and the vegetables are hot and lightly browned on the edges.
Notes
1. You don’t really have to have exact measurements for this. I just eyeballed it for the 4 of us. It needed more seasoning. I’ll do more next time for sure.2. Kielbasa or Polish Sausage may be substituted for the brats in this recipe just cut the bigger sausage into smaller sections. This recipe can easily be doubled by using two sheet pans. Rotate the pans halfway through the cooking time if your pans are on different racks. Allow about 10 additional minutes cooking time for a doubled recipe.3. You can use whatever potatoes and veggies you prefer.
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