Easy slow oven baked St. Louis Style Pork Ribs

 

I had these in the freezer for a year. 😬 I was scared to try them but they were a-maz-ing!!! Here’s my own recipe, I hope you enjoy it!

Easy Slow Oven Baked St Louis Style Pork Ribs

3-5 pounds St Luis Pork Ribs, thawed

Bottle of bbq sauce

Steak seasoning

Paprika 

Heat oven to 350°. 

Take out ribs from packaging. 

Remove membrane from back side of ribs. It’s sometimes hard to do so if you can’t do it, it’s ok, you can still eat it.

Rinse ribs in cold water and pat dry. 

Place on large, foil lined baking sheet. 

Heavily sprinkle steak seasoning then paprika on both sides. 

Cover tightly with foil. 

Bake in oven for 2 1/2-3 hours. 

Remove from oven, uncover, pour bbq sauce on both sides and spread to cover all ribs evenly. 

Return to oven lightly covered with foil for an additional 30 minute.

Remove from oven and let rest 5-8 minutes. Cut and serve!