Covid Cookie Bars - big batch

I made these today on my 53rd birthday while under quarantine for the Covid19 aka Corona virus breakout. I had to use what was in my pantry. I only had 2 sticks of butter and wheat flour. And a smaller regular size cookie sheet. They were a little well done around the sides but using the bigger 17x12 pan the original recipe calls for should resolve that. So I had to make some adjustments with what I had but they turned out good. Hence me naming them...Covid Cookie Bars. 😂😋🤷‍♀️

COVID COOKIE BARS Servings 4dozen bars

Ingredients

• 3 1/4cups + 2 tablespoons wheat flour (or all-purpose)
• 1 1/2teaspoons baking soda
• 1 1/2teaspoons pink salt (or regular white)
• 2sticks buttersoftened
• 6 Tbsp olive oil (or 3 sticks butter and NO oil)
• 1cup + 2 tablespoons granulated sugar
• 1cup + 2 tablespoons packed brown sugar
• 1 1/2teaspoons vanilla extract
• 3large eggs
• 4cups (or  2 bags, 11.5oz each) chocolate chips(any flavor)
• 2cups chopped nuts(optional)

Instructions

1. PREHEAT oven to 375° F.
2. Grease 17 x 12 – inch half-sheet pan
3. COMBINE flour, baking soda and salt in small bowl. Beat butter, olive oil, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. 
4. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into squares. Makes 4 dozen bars.