Cheesy Tater Tot Casserole

• Prep
  5 m
• Cook
  1 h
• Ready In
  1 h 5 m

Recipe By: Faith HP

Ingredients

• 2 pounds lean ground beef
• 1 packet dry onion soup
• 2 cups shredded medium cheddar 

• 2 cans cream of mushroom soup
• 1 (2#) bag frozen potato rounds
• 1/2 soup can of milk
• Seasoning salt

Directions

1. 1. Preheat oven to 350 degrees F.
2. 2. Spread raw hamburger into bottom of pan, covering entire bottom, gently tamping beef down. 
3. 3. Mix soups, dry onion packet and milk in a bowl. 
4. 4. Pour soup mixture evenly over hamburger. 
5. 5. Sprinkle cheese evenly over soup.
6. 6. Layer tater tots on top, covering entire top with tots. They don’t have to be even, some can be on their ends to make room for the entire bag. 
7. 7. Sprinkle the top of tots lightly with seasoning salt. 
8. 8. Bake uncovered for 1 hour, or until hamburger is cooked.