Chicken noodle casserole

 

CHICKEN NOODLE CASSEROLE

Ingredients:

1 16oz box of any shape pasta

2 c chopped cooked chicken

2 cans cream of chicken soup

1 c mayonnaise

1 c milk

2 c shredded medium cheddar cheese

Salt and pepper to taste

Dried parsley (optional)

Directions:

Preheat oven to 350.

1. Cook pasta according to directions on box, drain.

2. In the large pot you just cooked pasta, add milk, both cans of soup, mayonnaise and cheese, salt and pepper and stir.

3. Add chicken and stir.

4. Add pasta and stir.

5. Pour into greased 9x13 pan. Sprinkle some dried parsley on top (I like it for some color but it's optional).

6. Cover and bake for 35 min until hot and cheese is melted.

Serves 6

Baked Rice

 

BAKED RICE

I’M NEVER COOKING IT ON THE STOVE AGAIN! 🤣😋

Ingredients: 

2 1/2 cups rinsed white rice (NOT minute or instant rice!)

4 cups boiling water

1/2 stick butter, sliced

and some salt. 

Directions:

Pour boiling water in 9x13 pan. 

Add butter and salt. Add rice and stir until butter is melted. 

Cover *tightly* with foil. 

Bake 375 for 25 min. Let sit 5 min. 

Uncover, fluff and serve.

This made about 8-10 servings.

Rice, easy recipe, baked, one dish