Lazy Chicken Enchiladas made in a bag
This is so quick and easy to make! Just throw it all in a zip bag, mix, pour in a dish and bake in the oven!
Ingredients
2 cups cooked, shredded chicken breast
12 corn tortillas, torn or ripped into bite-sized pieces
1 large (28oz) can of green chili enchilada sauce
2 cups shredded Mexican blend cheese
Dried chives (optional)
1 large (gallon-sized) Ziploc bag.
(See note for additional add in ideas)
Instructions
- LAYER the shredded chicken, torn tortillas, and enchilada sauce inside the gallon-sized Ziploc bag.
- Seal the bag and shake or massage it until all tortilla pieces and chicken are thoroughly coated in the sauce. (it mixes easier if you layer in step #1).
- Pour a layer of the mixture into the bottom of a greased 9x13 casserole dish.
- Sprinkle a layer of shredded cheese over the chicken mixture. Repeat the layering process 1-2 more times until you’ve used all the chicken mixture. Sprinkle dried cloves on top if using.
- Place in a preheated oven at 400° for approximately 25-30 minutes, or until the cheese is melted and the sauce is bubbly.
- Serves 4-5.
NOTE: You can add in things like green chilis, jalapeno, black olives, onions, beans, salsa, etc. Also put some sour cream, diced tomatoes and shredded lettuce on top. So many options!
