Country Casserole
15 mins
Cook Time
25 mins
Total Time
40 mins
Ingredients
- 1 (16 oz) bag/box any shape noodles
- 1 lb ground beef
- 1 (10.75 oz) can tomato soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup milk
- salt & pepper to taste
- 2 tsp Worcestershire sauce
- 1/4 tsp minced garlic or powder
- 2 tbsp dried onion flakes or diced cooked with beef
- sprinkle of paprika (optional)
- 1/2 cup grated Parmesan cheese (I don’t measure)
Instructions
- Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
- Cook pasta according to package directions and drain well.
- In a large skillet, cook and crumble ground beef. Drain grease.
- In a large pot stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, garlic and dried onion flakes.
- Finally, stir in beef and cooked pasta. Spread mixture in 9x13.
- Sprinkle top with grated Parmesan cheese and then some paprika
- Bake covered for 25-30 min and serve with garlic bread and salad. Serves 6
