APPLE-DIJON PORK ROAST
1 pork shoulder roast (about 2 1/2 pounds)
1/2 cup apple sauce
1/4 cup apple juice
1/2 cup Dijon mustard
Place the roast in the insert of a slow cooker with 1/2 cup water.
In a small bowl, whisk together the applesauce, apple juice, and Dijon mustard. Pour over the roast. Cook on low for 7-8 hours.
Serve with sautéed red potatoes and steamed broccoli.
This was really good. The pork practically fell apart.
